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Standardization of wine making technology from JAmum(Syzygium cumini L)juice Borate, S.R; Kotecha, P.M [Gd.]

By: Borate, S.RContributor(s): Borate, S.R | Kotecha, P.M [Gd.]Material type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Description: 66+XVI ppOther title: Standardization of wine making technology from JAmum(Syzygium cumini L)juiceSubject(s): Food Science and TechnologyDDC classification: 664/BOR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/BOR (Browse shelf(Opens below))	1	Available		T06132

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