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Utilization of paner whey for the prepartion of cold coffee drink Narawade, H.M; Bhosale, D.N [Gd.]

By: Narawade, H.MContributor(s): Bhosale, D.N [Gd.] | Narawade, H.MMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Description: 89+XII ppOther title: Utilization of paner whey for the prepartion of cold coffee drinkSubject(s): Dairy ScienceDDC classification: 637/NAR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/NAR (Browse shelf(Opens below))	1	Available		T06091

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Previous	637/NAN Utilization of paneer whey foe the preparation of cold coffee drink	637/NAR Critical studies on hygienic production and distribution of raw milk in poona city	637/NAR Effect of processing and compositional variables on the quality of pedha.	637/NAR Utilization of paner whey for the prepartion of cold coffee drink	637/NDRI All India Dairy Husbandary Officer's Workshop (14-15 October, 2004) - Substainable Dairying for Integrated Rural Development	637/NER Comparative study of Economic Disposal of Cow milk and its products under rural and urban Conditions	637/NER Utilization of high acid milk for preparation of chhana.	Next

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