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Utlization of custard apple (Annona squamosa L)pulp in the preparation of ice cream Gawai, R.B; Bhosale, D.N [Gd.]

By: Gawai, R.BContributor(s): Bhosale, D.N [Gd.] | Gawai, R.BMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2004Description: 76+XV ppOther title: Utlization of custard apple (Annona squamosa L)pulp in the preparation of ice creamSubject(s): Animal ScienceDDC classification: 636/GAW

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	636/GAW (Browse shelf(Opens below))	1	Available		T05994

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Previous	636/GAM Studies on genetic polymorphium of growth hormone gene and its association with growth traits of osmanabadi and Sangamneri goats	636/GAN Study of feeding urea treated cotton straw based ration in crossbred haifers.	636/GAW Genetic studies on persitency of milk yield in tripple crossbred cattle.	636/GAW Utlization of custard apple (Annona squamosa L)pulp in the preparation of ice cream	636/GHA Observations on physiological response of different genetic groups of crossbred female progeny under Rahuri Climatic conditions	636/GHA Factors affecting pre and post wearing Mortality in Lambs of Deccani and its Crosses.	636/GHO studies on chhoma prepared from goat milk	Next

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