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Growth performance of weaned osmanabadi kindes at different protein levels Lalaso, S.G; Fulpagare, Y.G [Gd.]

By: Lalaso, S.GContributor(s): Fulpagare, Y.G [Gd.] | Lalaso, S.GMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2006Description: 68+XV ppOther title: Growth performance of weaned osmanabadi kindes at different protein levelsSubject(s): Dairy ScienceDDC classification: 637/LAL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/LAL (Browse shelf(Opens below))	1	Available		T05902

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Previous	637/KUL Studies on preparation of chhana from mixed milk.	637/KUM Study on Preparation of paneer from mixture of cow milk and buffalo skim milk.	637/LAD Studies on clean and Hygienic milk production and procurement practices followed in the jurisdiction of Shri vasantdata Dugdha Vyavasay vikas Zilla Sahakari Sangh Maryadit, Sangali-A case Study	637/LAL Growth performance of weaned osmanabadi kindes at different protein levels	637/LAN Preparation of Shrikhand by using Ashwagandha as additives	637/LOK Studies on preparation on acid casein from high-acid Buffalo milk.	637/MAL Studies on preparation of butter and ghee from sheep milk in Comparison with cow milk.	Next

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