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Stuides on preparation of wine from orange juice Suryawanshi, N.R; Kotecha, P.M [Gd.]

By: Suryawanshi, N.RContributor(s): Kotecha, P.M [Gd.] | Suryawanshi, N.RMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2006Description: 73+XIV ppOther title: Stuides on preparation of wine from orange juiceSubject(s): Food Science and TechnologyDDC classification: 664/SUR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/SUR (Browse shelf(Opens below))	1	Available		T05864

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Previous	664/SMI Food Service Science	664/SON Studies on extraction and preservation of tamaring pulp.	664/SPI Advances in Preconcentration of Foods	664/SUR Stuides on preparation of wine from orange juice	664/TAK Studies on preparation and storage of strawberry jam and crush.	664/TAT Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake	664/THE Studies on osmatic concentration and air dryping of banana	Next

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