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Utilization of mango pulp in preparation of colostream cake Ankush, S.B; Bhosale, D.N

By: Ankush, S.BContributor(s): Ankush, S.B | Bhosale, D.NMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2004Description: 62+XIII ppOther title: Utilization of mango pulp in preparation of colostream cakeSubject(s): Dairy ScienceDDC classification: 637/ANK

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/ANK (Browse shelf(Opens below))	1	Available		T05580

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Previous	637/AHI Studies on effect of herbal preservatives on the shelf life of Pedha	637/AIK Milk	637/AKR Assessment of quality of processed milk sold by private agencies in Ahmednagar city	637/ANK Utilization of mango pulp in preparation of colostream cake	637/ATH Chemistry and Testing of Dairy Products	637/AUT Critical studies on milk chilling plant to a centre of dairy development in Ahmednagar District	637/BAD Study on quality aspects of Ice-cream sold in Ahmednagar city.	Next

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