Normal view MARC view ISBD view

Preparation of chakkawhey Beverage using Mango pulp Hapase, P.S; Bhosale, D.N [Gd.]

By: Hapase, P.SContributor(s): Bhosale, D.N [Gd.] | Hapase, P.SMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2004Description: 70+XII ppOther title: Preparation of chakkawhey Beverage using Mango pulpSubject(s): Dairy ScienceDDC classification: 637/HAP

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/HAP (Browse shelf(Opens below))	1	Available		T05571

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637/HAJ Effect of Season and year of calving on productive traits in triple Crosses of GIR Cattle.	637/HAL Standadized Pilot Milk Plants	637/HAN Studies on preparation of Chhana	637/HAP Preparation of chakkawhey Beverage using Mango pulp	637/HER Milk and Milk Processing	637/HUL Studies on physic-chemical properties of milk of Deccani Sheep as affected by lactational order and stage of lactation.	637/ICA Milk Products of India	Next

There are no comments on this title.

to post a comment.