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Dairy Technology Takeshi Y;

By: Takeshi YContributor(s): Takeshi YMaterial type: Text

TextPublication details: Oakville Apple Academics 2010Description: 304ppOther title: Dairy TechnologySubject(s): Dairy TechnologyDDC classification: 637/TAK

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637/TAK (Browse shelf(Opens below))	1	Available		065945

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Previous	637/SUR Study of cost of collection,chilling, transportation and other overheades of milk producted by co-operatives in different regions of Maharastra state	637/TAK Studies on curd prepared from milk of Gir and Crossbred cow	637/TAK Comparative study on preservation of milk by using A zero energy cool chamber and A traditional method.	637/TAK Dairy Technology	637/TAM Studies on bacteriological quality of paneer prepared from high acid milk.	637/TAW Studies on preparation of paneer from Buffalo milk Reconstituted with milk Powder	637/TAW Studies on preaparation of custard apple milk shake.	Next

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