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Handbook of Dairy Foods Analysis Nollet L M L (Eds); Toldra F

By: Nollet L M L (Eds)Contributor(s): Nollet L M L (Eds) | Toldra FMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010Description: 900ppOther title: Handbook of Dairy Foods AnalysisSubject(s): Dairy Foods AnalysisDDC classification: 637/NOL

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637/NOL (Browse shelf(Opens below))	1	Available		065931

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Previous	637/NER Comparative study of Economic Disposal of Cow milk and its products under rural and urban Conditions	637/NER Utilization of high acid milk for preparation of chhana.	637/NIK Studies on Preparation of mango Burfi.	637/NOL Handbook of Dairy Foods Analysis	637/PAN Sample Survey for Estimation of Milk Production	637/PAR Evaluation of fluroscent antibody staining test and other conventional methods in the diagnosis of Robines.	637/PAT Dugdha Vyavasaya	Next

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