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To study the effect of addtion of different levels of potassium sorbate and of different packaging materials on keeping quality of Khoa Patil, S.J; Kulkarni, M. B[Gd.]

By: Patil S.JContributor(s): Kulkarni, M. B[Gd.] | Patil, S.J | Kulkarni M.B[Gd.] | Patil S.JMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 1981Description: 109ppOther title: To study the effect of addtion of different levels of potassium sorbate and of different packaging materials on keeping quality of KhoaSubject(s): Dairy Science, KhoaDDC classification: 637/PAT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/PAT (Browse shelf(Opens below))	1	Available		T01164

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