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Biodiversity to Biotechnology Intellectural Property Rights Kumar, Aravind (Eds); Das, Govind

By: Kumar, Aravind (Eds)Contributor(s): Das, Govind | Kumar, Aravind (Eds)Material type: Text

TextPublication details: New Delhi Naroso Publishing House 2010Description: 261ppOther title: Biodiversity to Biotechnology Intellectural Property RightsSubject(s): BiodiversityDDC classification: 346.048/KUM

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	346.048/KUM (Browse shelf(Opens below))	1	Available		065259

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Previous	346.0486/PAT Protection of Plant Varieties under PPV and FR Act,2001-Operational Manual	346.0486/RAM Intellectual Property Rights Demystified	346.048/BRA Guidelines for filing Applications of plant varities for regisration under the protection of plant varities and farmers right act 2001	346.048/KUM Biodiversity to Biotechnology Intellectural Property Rights	346.048/UPL The Protection of Plant Varieties and farmer's Rights Act, 2001 (53 of 2001)	346.04/GAN Gearing up for Patents:The Indian Scenario	346.4/GAN Intellectural Property rights:Unleashing the Knowledge Economy	Next

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1 Biochemical Investigations on Jack Bean Seeds : Solubilization of Proteins and Effects of Heat Treatments and Germination on Trypsin Inhibitor Activity and Polyphenols
by Babar V S
2 Effects of Storage on Changes in Nutritional Composition of Groundnut (Arachis Hypogaea L)
by Gangai S B
3 Effects of Foliar Application of Vipul on Chlorophyll Content, Catalase, Peroxidase, Polyphenol Oxidase and Nitrate Redugtase Activities in Spinach (Beta Vulgaris L )
by Kadam N D
4 Biochemical Changes in Onion Bulbs (Allium Cepa L) During Storage
by Marmat K R
5 Biochemical Investigations on Preharvest Seed Germination in Groundnut (Arachis, Hypogaea L)
by Pandit S V
6 Studies on solubilisation and functional prperties of proteins and changes in minerals during gerimination and cooking of moth bean and horse gram.
by Borhade V P
7 Effects of nitrogen fertilization on yield and chemical composition of black gram (Vigna mungl L. Hepper) and its residual effect on subsequent wheat crop.
by Desai V S
8 Effects of Storage of changes in Nutritional Composition of Groundnut
by Gangai, S B
9 Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food
by Bhalerao, M M
10 Studies on Nutritional Composition and functional properties of Proteins From Subabul
by Regude, N J
11 Effect of Azotobacter Choroococum and Azospiration brasilense Inoculation under Graded Levels of Nitrogen on Growth, yield and Nitrogen Fixation in radish cv. Pusa Reshmi
by Dhumal, H G
12 Drying of Ber: Preparation of Shreds and powder.
by Patil, D M
13 Extraction and preservation of Ber Juice.
by Sawant, S S
14 Studies on preparation of wine from commercially grown varieties of grape in Maharashtra.
by Patil, D S
15 Studies on Polyphenol oxidase in Ber.
by Sawale, R S
16 Studies on mixed fruit juice Beverages Based on Ber, Pomengranate and Guava.
by Vaidya, R N
17 Effects of heat treatments on nutritional composition of hyacinth Bean.
by Shinde, P S
18 Studies on preparation of raisins from Gibberellic Acid treated Grapes.
by Mane, V B
19 Studies on polyphenol Oxidase in Pomegranate.
by Phalke, P M
20 Preparation and storage of Banana chips.
by Patil, N M