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Cereals:Processing and Nutritional Quality Ram,Sewa.B.;

By: Ram,Sewa.BContributor(s): Ram,Sewa.BMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2010Description: 314ppOther title: Cereals:Processing and Nutritional QualitySubject(s): Processing and Nutritional QualityDDC classification: 664.762/RAM

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.762/RAM (Browse shelf(Opens below))	1	Available		065251

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.752/EIRI Hand Book of Modern Bakery Products	664.752/SUL Practical Baking	664.75/GIL Compressed Food Bars	664.762/RAM Cereals:Processing and Nutritional Quality	664.772/JAI Banana Improvement cellular, molecular biology and indused mutations supplement	664.7/KEN Technology of Cereals	664.7/KEN Modern Coreal Chemistry	Next

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