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Minimally Processed Fruits and Vegetables:Fundamental Aspects and Application Alzamora,Stella.M; Tapia,Maria.S

By: Alzamora,Stella.MContributor(s): Alzamora,Stella.M | Malo,Aurelio.Lopez | Tapia,Maria.SMaterial type: Text

TextPublication details: New Delhi Springer 2005Description: 360ppOther title: Minimally Processed Fruits and Vegetables:Fundamental Aspects and ApplicationSubject(s): Minimally Processed FruitsDDC classification: 664.81/ALZ

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.81/ALZ (Browse shelf(Opens below))	1	Available		065245

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Previous	664.80565/SAL CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III	664.8'079 Question Bank on Postharvesh Techology	664.81/ALZ Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications	664.81/ALZ Minimally Processed Fruits and Vegetables:Fundamental Aspects and Application	664.81/DAU/FAO Fruit and Vegetable Processing	664.81/FAO Fruit and Vegetable Processing : FAO Agricultural Services Bulletin-119	664.81/FAO Prevantion of post harvestg food losses: Fruits, Vegetable and root crops	Next

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