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Essentials of Food Science Vaclavik,Vickie.A; Christian,Elizabeth.W

By: Vaclavik,Vickie.AContributor(s): Christian,Elizabeth.W | Vaclavik,Vickie.AMaterial type: Text

TextPublication details: New Delhi Springer 2005Edition: 2ndDescription: 482ppOther title: Essentials of Food ScienceSubject(s): Food ScienceDDC classification: 664/VAC

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/VAC (Browse shelf(Opens below))	1	Available		065244

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