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Flavour Science Recent Advances and Trends : Developments in Food Science 43 Bredie, Wender L P (Eds); Petersen, Mikael

By: Bredie, Wender L P (Eds)Contributor(s): Bredie, Wender L P (Eds) | Petersen, MikaelMaterial type: Text

TextPublication details: Amsterdam Elsevier 2006Description: 637ppOther title: Flavour Science Recent Advances and Trends : Developments in Food Science 43Subject(s): Flavour ScienceDDC classification: 664.5/BRE

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.5/BRE (Browse shelf(Opens below))	1	Available		065239

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