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Introduction to Food Engineering Singh, R Paul; Heldman Dennis R

By: Singh, R PaulContributor(s): Singh, R Paul | Heldman Dennis RMaterial type: Text

TextPublication details: Amsterdam, Academic Press is an imprint of Elsevier 2009Edition: 4thDescription: 841ppOther title: Introduction to Food EngineeringSubject(s): Food EngineeringDDC classification: 664/SIN

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/SIN (Browse shelf(Opens below))	1	Available		065238

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Previous	664/SHI Isolation and characterization of starch from horse gram.	664/SIM Feed Milling	664/SIN Introducation to Food Engineering	664/SIN Introduction to Food Engineering	664/SMI Food Service Science	664/SON Studies on extraction and preservation of tamaring pulp.	664/SPI Advances in Preconcentration of Foods	Next

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