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Enzymes in Food Technology Whitehurst, Robert J (Eds); Oort, Maarten van

TextPublication details: Iowa Wiley-Blackwell Publication 2010Edition: 2ndDescription: 368ppOther title: Enzymes in Food TechnologySubject(s): Enzymes in Food TechnologyDDC classification: 664.024/WHI

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.024/WHI (Browse shelf(Opens below))	1	Available		065236

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Previous	664.024/HAR Extrusion of Foods Vol. I	664.024/HAR Extrusion of Foods Vol. II	664.024/NEE Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals	664.024/WHI Enzymes in Food Technology	664.0281/CHA Handling,Transportation and storage of fruits and vegetables	664.02845/GOL Freeze Drying and Advanced Food Technology	664.028'4/BRO Drying and Storage of Graine and Oilseeds.	Next

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