Foodborne Pathogens Hazards, Risk Analysis and Control Blackburn Clivedew (Eds); McClure Peter J

By: Blackburn Clivedew (Eds)Contributor(s): Blackburn Clivedew (Eds) | McClure Peter JMaterial type: TextTextPublication details: England CRC Press 2005Description: 521ppOther title: Foodborne Pathogens Hazards, Risk Analysis and ControlSubject(s): Foodborne PathogensDDC classification: 632.3/BLA
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha