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Introducation to Food Engineering Singh Paul R; Heldman Dennis R

By: Singh Paul RContributor(s): Heldman Dennis R | Singh Paul RMaterial type: Text

TextPublication details: London Academic Press 2001Description: 659ppOther title: 3rd | Introducation to Food EngineeringSubject(s): Food EngineeringDDC classification: 664/SIN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/SIN (Browse shelf(Opens below))	1	Available		064925

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Previous	664/SHI Studies on preparation and storage of papaya jam.	664/SHI Isolation and characterization of starch from horse gram.	664/SIM Feed Milling	664/SIN Introducation to Food Engineering	664/SIN Introduction to Food Engineering	664/SMI Food Service Science	664/SON Studies on extraction and preservation of tamaring pulp.	Next

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