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Off-Flavours in Foods and Beverages : Developments in Food Science 28 Charalambous George (Ed);

By: Charalambous George (Ed)Contributor(s): Charalambous George (Ed)Material type: Text

TextPublication details: Amsterdam Elsevier 1992Description: 749ppOther title: Off-Flavours in Foods and Beverages : Developments in Food Science 28Subject(s): Flavours in Foods and Beverages`DDC classification: 664.5/CHA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.5/CHA (Browse shelf(Opens below))	1	Available		065022

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Previous	664.5/Ber Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability : With 231 Figures and 61 Tables	664.5/Bre Flavour Science : Recent Advances and Trends : Developments in Food Science 43	664.5/BRE Flavour Science Recent Advances and Trends : Developments in Food Science 43	664.5/CHA Off-Flavours in Foods and Beverages : Developments in Food Science 28	664.5/FIS Food Flavours : Biology And Chemistry	664.5/ROW Chemistry And Technology of Flavours And Fragrances	664.5/Swi Advances in Flavours and Fragrances : From the Sensation To Synthesis	Next

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