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Extraction Techniques for Food Processing Reddy Y S [Ed];

By: Reddy Y S [Ed]Contributor(s): Reddy Y S [Ed]Material type: Text

TextPublication details: New Delhi Gene-Tech Books 2006Description: 288ppOther title: Extraction Techniques for Food ProcessingSubject(s): Techniques for Food ProcessingDDC classification: 664.02/RED

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02/RED (Browse shelf(Opens below))	1	Available		064929

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