Functional Properties of Food Macromolecules Hill S E [Eds]; Ledward D A

By: Hill S E [Eds]Contributor(s): Hill S E [Eds] | Ledward D A | Mitchell J RMaterial type: TextTextPublication details: Maryland An Aspen Publication 1998Description: 348ppOther title: Functional Properties of Food Macromolecules | II ndSubject(s): Food MacromoleculesDDC classification: 664.07/Hil
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.07/Hil (Browse shelf(Opens below)) 1 Available 065015

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