Normal view MARC view ISBD view

Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability : With 231 Figures and 61 Tables Berger R G [Ed];

By: Berger R G [Ed]Contributor(s): Berger R G [Ed]Material type: Text

TextPublication details: New York Springer 2010Description: 648ppOther title: Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability : With 231 Figures and 61 TablesSubject(s): Flavours and FragrancesDDC classification: 664.5/Ber

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.5/Ber (Browse shelf(Opens below))	1	Available		065011

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.576/JAM Modern Food Microbiology	664.576/JAY Modern Food Microbiology	664.5/BER Elavours and fragments chemistry, bioprocessing and sustainability	664.5/Ber Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability : With 231 Figures and 61 Tables	664.5/Bre Flavour Science : Recent Advances and Trends : Developments in Food Science 43	664.5/BRE Flavour Science Recent Advances and Trends : Developments in Food Science 43	664.5/CHA Off-Flavours in Foods and Beverages : Developments in Food Science 28	Next

There are no comments on this title.

to post a comment.