Preparation of ready to serve carbonated beverage from jamun fruit jiuce. Pandurnikar, S R; Chavan, J K (Gd)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis | Mahatma Phule Krishi Vidyapeeth | 631.521/PAN (Browse shelf(Opens below)) | 1 | Available | T05484 |
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