Normal view MARC view ISBD view

Studies on preeparation and storage of toffee from tamarind pulp. Doiphode, S. S; Kotecha, P. M [Gd]

By: Doiphode, S SContributor(s): Doiphode, S S | Doiphode, S. S | Kotecha, P M (Gd) | Kotecha, P. M [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2004Description: 67+XV ppOther title: Studies on preeparation and storage of toffee from tamarind pulpSubject(s): Food Science and TechnologyDDC classification: 664/DOI

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/DOI (Browse shelf(Opens below))	1	Available		T05483

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/DHU Studies on the processing of custard apple.	664/DIE Mechanical Metallurgy	664/DIW Studies on preparation of toffees from papaya pulp.	664/DOI Studies on preeparation and storage of toffee from tamarind pulp.	664/DOM Studies on preprations on toffee from Aonla Pulp	664/DUC Development of Drumstick Harvester.	664/EDW Improving small scale food industirs in developing countries	Next

There are no comments on this title.

to post a comment.