Normal view MARC view ISBD view

Evaluation of various grape varieties for wine making. Kadu, S. D; TAmbe, T. B [Gd]

By: Kadu, S DContributor(s): Kadu, S D | Kadu, S. D | TAmbe, T B (Gd) | TAmbe, T. B [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2002Description: 137+XXI ppOther title: Evaluation of various grape varieties for wine makingSubject(s): HorticulturalDDC classification: 635/KAD

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635/KAD (Browse shelf(Opens below))	1	Available		T05275

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	635/KAD Genetical studies in watermelon lanatus.	635/KAD Screening of grape rootstocks for drought tolerance.	635/KAD Studies on the effect of spacing and bulb size on cut flower production of tuberose.	635/KAD Evaluation of various grape varieties for wine making.	635/KAD Studies on micropropagation in Aonla.	635/KAD effect of plant growth regulator and micronutrient on growth and yield of chilli (Capsicumannum L)during summer season	635/KAD Processing of Fruits and Vegetables.	Next

There are no comments on this title.

to post a comment.