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Studies on chemical and sensory quality of paneer prepared from cow and soy mix milk. Jadhavar, V. V; Walunjkar, R. B [Gd]

By: Jadhavar, V VContributor(s): Jadhavar, V V | Jadhavar, V. V | Walunjkar, R B (Gd) | Walunjkar, R. B [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2002Description: 59+XV ppOther title: Studies on chemical and sensory quality of paneer prepared from cow and soy mix milkSubject(s): Dairy ScienceDDC classification: 637/JAD

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/JAD (Browse shelf(Opens below))	1	Available		T05253

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