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Effect of subsequent cuttings on nutritional quality of some fodder grasses. Khatkale, S. V; Chavan, U. D [Gd]

By: Khatkale, S VContributor(s): Chavan, U D (Gd) | Chavan, U. D [Gd] | Khatkale, S V | Khatkale, S. VMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2002Description: 81+XV ppOther title: Effect of subsequent cuttings on nutritional quality of some fodder grassesSubject(s): BiochemistryDDC classification: 574.192/KHA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/KHA (Browse shelf(Opens below))	1	Available		T05193

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Previous	574.192/KER Experiments in Physiology and Biochemisty Vol. VI	574.192/KER Experiments in Physiology and Biochemistry Vol V	574.192/KHA Effect of post harvest chemical treatments on biochemical consituents and shelf life of Guava (Psidium guajava L.) during Ambient storage	574.192/KHA Effect of subsequent cuttings on nutritional quality of some fodder grasses.	574.192/KIL Studies on cultivar differences in biochemical and mineral constituents during fruit development.	574.192/KIS Studies on chemical composition and fractionation of crude fibre of some top feeds.	574.192/KIT Plastids	Next

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