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Studies on cultivar differences in biochemical and mineral constituents during fruit development. Killiyara, V. D; Munjal, S. V [Gd]

By: Killiyara, V DContributor(s): Killiyara, V D | Killiyara, V. D | Munjal, S V (Gd) | Munjal, S. V [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2003Description: 96+XX ppOther title: Studies on cultivar differences in biochemical and mineral constituents during fruit developmentSubject(s): BiochemistryDDC classification: 574.192/KIL

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/KIL (Browse shelf(Opens below))	1	Available		T05192

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Previous	574.192/KER Experiments in Physiology and Biochemistry Vol V	574.192/KHA Effect of post harvest chemical treatments on biochemical consituents and shelf life of Guava (Psidium guajava L.) during Ambient storage	574.192/KHA Effect of subsequent cuttings on nutritional quality of some fodder grasses.	574.192/KIL Studies on cultivar differences in biochemical and mineral constituents during fruit development.	574.192/KIS Studies on chemical composition and fractionation of crude fibre of some top feeds.	574.192/KIT Plastids	574.192/KOR Stuides on effects of hot water treatments on biochemical consituents and shelf life of ber, guava and pomegrate frutis	Next

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