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Studies on nutritional composition and shelf-life of some gourd vegetables. Chandanshive, S. J; Chavan, U. D [Gd]

By: Chandanshive, S JContributor(s): Chandanshive, S J | Chandanshive, S. J | Chavan, U D (Gd) | Chavan, U. D [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2003Description: 91+XVII ppOther title: Studies on nutritional composition and shelf-life of some gourd vegetablesSubject(s): BiochemistryDDC classification: 574.192/CHA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/CHA (Browse shelf(Opens below))	1	Available		T05191

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Previous	574.192/CHA Advances In Biochemistry And Biotechnology Vol. 1	574.192/CHA Studies on the Nutrtional composition of some Chickpea cultivars growth under rainfed and Irrigated Conditions	574.192/CHA Studies on Nutritional composition and trypsin Inhibitor activity in parents and their promising hybrid composites in chickpea.	574.192/CHA Studies on nutritional composition and shelf-life of some gourd vegetables.	574.192/CHE Chemistry of Some Life Processes	574.192/CLA Methods in Enzymology Vol. 15	574.192/COL Methods in Enzymology Vol. 1	Next

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