Effect of forced air precooling and storage temperature on shelf life and quality of sapota. Gade, S. C; Kedari, V. R

By: Gade, S CContributor(s): Gade, S C | Gade, S. C | Kedari, V R | Kedari, V. R | Unde, P A (Gd) | Unde, P. A [Gd]Material type: TextTextPublication details: MPKV, Rahuri MPKV, Rahuri 2003Description: 39+XII ppOther title: Effect of forced air precooling and storage temperature on shelf life and quality of sapotaSubject(s): Agricultural EngineeringDDC classification: 631.3/GAD/KED
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