Normal view MARC view ISBD view

Studies on preparation of toffees from papaya pulp. Diwate, A. R; Kute, L. S [Gd]

By: Diwate, A RContributor(s): Diwate, A R | Diwate, A. R | Kute, L S (Gd) | Kute, L. S [Gd]Material type: Text

TextPublication details: MPKV, Rhuri MPKV, Rahuri 2002Description: 76+XIII ppOther title: Studies on preparation of toffees from papaya pulpSubject(s): Food Science and TechnologyDDC classification: 664/DIW

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/DIW (Browse shelf(Opens below))	1	Available		T04928

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/DHO Studies on preparation of toffees from banana fruit.	664/DHU Studies on the processing of custard apple.	664/DIE Mechanical Metallurgy	664/DIW Studies on preparation of toffees from papaya pulp.	664/DOI Studies on preeparation and storage of toffee from tamarind pulp.	664/DOM Studies on preprations on toffee from Aonla Pulp	664/DUC Development of Drumstick Harvester.	Next

There are no comments on this title.

to post a comment.