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Studies on preparation and storage of toffees from Guava fruits. Pol, P. B; Kute, L. S [Gd]

By: Pol, P BContributor(s): Kute, L S (Gd) | Kute, L. S [Gd] | Pol, P B | Pol, P. BMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2001Description: 72+XIII ppOther title: Studies on preparation and storage of toffees from Guava fruitsSubject(s): Food Science and TechnologyDDC classification: 664/POL

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/POL (Browse shelf(Opens below))	1	Available		T04719

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Previous	664/PHA Studies on polyphenol Oxidase in Pomegranate.	664/PIN Nutrition Technology of Processed Foods	664/PIS Studies on preparation and preservation of Instant sprouts of Mothbean.	664/POL Studies on preparation and storage of toffees from Guava fruits.	664/POT Food Science	664/PRA Twenty Years of Contectionery and Chocolate Progress	664/PRA Osmotic dehydration of ripe banana slices	Next

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