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Studies on bacteriological quality of paneer prepared from high acid milk. Tamkhade, A. S; Kulkarni, M. B [Gd]

By: Tamkhade, A SContributor(s): Kulkarni, M B (Gd) | Kulkarni, M. B [Gd] | Tamkhade, A S | Tamkhade, A. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Raahuri 2001Description: 40+XIV ppOther title: Studies on bacteriological quality of paneer prepared from high acid milkSubject(s): Dairy ScienceDDC classification: 637/TAM

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/TAM (Browse shelf(Opens below))	1	Available		T04663

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