Studies on bacteriological quality of Ice-gream prepared from high acid milk. Deshmukh, R. H; Kulkarni, M. B [Gd]

By: Deshmukh, R HContributor(s): Deshmukh, R H | Deshmukh, R. H | Kulkarni, M B (Gd) | Kulkarni, M. B [Gd]Material type: TextTextPublication details: MPKV, Rahuri MPKV, Rahuri 2000Description: 43+XII ppOther title: Studies on bacteriological quality of Ice-gream prepared from high acid milkSubject(s): Dairy ScienceDDC classification: 637/DES
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Item type Current library Call number Copy number Status Date due Barcode
Thesis Mahatma Phule Krishi Vidyapeeth
637/DES (Browse shelf(Opens below)) 1 Available T04501

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