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Studies on preparation and storage of papaya jam. Shinde, P. H; Kute, L. S [Gd]

By: Shinde, P HContributor(s): Kute, L S (Gd) | Kute, L. S [Gd] | Shinde, P H | Shinde, P. HMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2000Description: 56+XIII ppOther title: Studies on preparation and storage of papaya jamSubject(s): Food Science and TechnologyDDC classification: 664/SHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/SHI (Browse shelf(Opens below))	1	Available		T04408

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Previous	664/SHI Studies on Processing and Utilization of Groundnut in Various Bakery Products	664/SHI Studies on nutritional and functional properties of protein concentrates prepared from groundnut meal and roasted groundnut	664/SHI Studies on processing and utilization of groundnut in various bakery product	664/SHI Studies on preparation and storage of papaya jam.	664/SHI Isolation and characterization of starch from horse gram.	664/SIM Feed Milling	664/SIN Introducation to Food Engineering	Next

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