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Effects of storage on chemical microbial and organoleptic qualities of paneer. Patil, S. T; Khedkar, J. N [Gd]

By: Patil, S TContributor(s): Khedkar, J N (Gd) | Khedkar, J. N [Gd] | Patil, S T | Patil, S. TMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2000Description: 69+XIV ppOther title: Effects of storage on chemical microbial and organoleptic qualities of paneerSubject(s): Dairy ScienceDDC classification: 637/PAT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/PAT (Browse shelf(Opens below))	1	Available		T04343

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