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Studies on preparation of lassi utilizing chakka whey. Kapase, B. A; Kulkarni, M. B [Gd]

By: Kapase, B AContributor(s): Kapase, B A | Kapase, B. A | Kularni, M B (Gd) | Kulkarni, M. B [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1998Description: 75ppOther title: Studies on preparation of lassi utilizing chakka wheySubject(s): Dairy ScienceDDC classification: 637/KAP

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/KAP (Browse shelf(Opens below))	1	Available		T04130

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Previous	637/KAM Studies on sheep farmers in sangamner tahsil of Ahmednagar district with special reference to milk production and utilization.	637/KAM Effect of different types of calvings on reproductive and productive performance of crossbred cattle.	637/KAN Studies on physico-chemical properties of pandharpuri buffalo milk	637/KAP Studies on preparation of lassi utilizing chakka whey.	637/KED Effect of mixing different levels of babana powder and Mango pulp on ovarrum and organoleptic quality of Ice-cream	637/KES Studies on preparation of pineapple flavoured whey beverage.	637/KHA To study the collection and marking of milk in pravaranagar sugar factory Area in Ahmednagar Dist.	Next

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