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Studies on preparation on acid casein from high-acid Buffalo milk. Lokare, L. S; Bhosale, D. N [Gd]

By: Lokare, L SContributor(s): Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Lokare, L S | Lokare, L. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1998Description: 74ppOther title: Studies on preparation on acid casein from high-acid Buffalo milkSubject(s): Dairy ScienceDDC classification: 637/LOK

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/LOK (Browse shelf(Opens below))	1	Available		T04122

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Previous	637/LAD Studies on clean and Hygienic milk production and procurement practices followed in the jurisdiction of Shri vasantdata Dugdha Vyavasay vikas Zilla Sahakari Sangh Maryadit, Sangali-A case Study	637/LAL Growth performance of weaned osmanabadi kindes at different protein levels	637/LAN Preparation of Shrikhand by using Ashwagandha as additives	637/LOK Studies on preparation on acid casein from high-acid Buffalo milk.	637/MAL Studies on preparation of butter and ghee from sheep milk in Comparison with cow milk.	637/MAL Studies on bacteriological and chemical quality of milk available from various sources.	637/MAL Studies on Bacteriaological and chemical quailty of milk available from various sources	Next

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