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Studies on preparation of tuti fruity from bottleground. Babar, V. D;

By: Babar, V DContributor(s): Babar, V D | Babar, V. DMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1996Description: 64 ppOther title: Studies on preparation of tuti fruity from bottlegroundSubject(s): Food Science and TechnologyDDC classification: 664/BAB

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/BAB (Browse shelf(Opens below))	1	Available		T03514

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Previous	664 GAR 069626 Encapsulation Technologies and Delivery Systems for food Ingredients and Nutraceutical	664 SHA 069907 Objective Food Science	664/AHI Studies on the development of preserve dry product from Guava	664/BAB Studies on preparation of tuti fruity from bottleground.	664/BAN Processing of grain sorghum for traditional and some bakery products	664/BAW Studies on extraction of pulp and preparation of value added products from tamarind.	664/BEN Dietetic Foods	Next

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