Normal view MARC view ISBD view

Studies on preparation of wine from sapota. Honde, V. M;

By: Honde, V MContributor(s): Honde, V M | Honde, V. MMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1995Description: 101 ppOther title: Studies on preparation of wine from sapotaSubject(s): Food Science and TechnologyDDC classification: 664/HON

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/HON (Browse shelf(Opens below))	1	Available		T03500

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/HAR Nutritional Evaluation of Food Processing	664/HEL Food Processing Engineering	664/HOB Microbiolgical Safety of Food	664/HON Studies on preparation of wine from sapota.	664/HUL Biochemistry of Fruits and their Products Vol. II	664/IAE Radiation Control of Salmonellae in Food and Feed Products	664/IAE Enzymological Aspects of Food Irradiation	Next

There are no comments on this title.

to post a comment.