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Factors influencing the quality of potato chips prepared from cultivars grown in Western maharashtra. Waghmare, N. V;

By: Waghmare, N VContributor(s): Waghmare, N V | Waghmare, N. VMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1996Description: 48 ppOther title: Factors influencing the quality of potato chips prepared from cultivars grown in Western maharashtraSubject(s): Food Science and TechnologyDDC classification: 664/WAG

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/WAG (Browse shelf(Opens below))	1	Available		T03494

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Previous	664/UDY Falanche Tikau Padartha	664/VAC Essentials of Food Science	664/VAI Studies on mixed fruit juice Beverages Based on Ber, Pomengranate and Guava.	664/WAG Factors influencing the quality of potato chips prepared from cultivars grown in Western maharashtra.	664/WHI Food Proteins	664/WIE Cocoa and Chocolate processing	664/WOL Handbook of Processing and Utilization in Agriculture Vol. I Animal Products	Next

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