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Extraction and Preservation of pulp from Sapota fruit. Dengale, P. S;

By: Dengale, P SContributor(s): Dengale, P S | Dengale, P. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1996Other title: Extraction and Preservation of pulp from Sapota fruitSubject(s): Food Science and TechnologyDDC classification: 664/DEN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/DEN (Browse shelf(Opens below))	1	Available		T03463

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Previous	664/DAI Studies on post harvest storage of Ber : Effects of temperature and packaging.	664/DAN Edible Coatings and Soluble Packaging	664/DE Principles of Food Chemistry	664/DEN Extraction and Preservation of pulp from Sapota fruit.	664/DEO Processing of bottle gourd(Lagenaria siceraria )into juice and powder	664/DER Doughts and Baked Goods Chemical, Air, Non Leavened	664/DES Economics of New Food Product Development	Next

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