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Studies on Preparation of mango Burfi. Nikam, S. B;

By: Nikam, S BContributor(s): Nikam, S B | Nikam, S. BMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1996Other title: Studies on Preparation of mango BurfiSubject(s): Dairy ScienceDDC classification: 637/NIK

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/NIK (Browse shelf(Opens below))	1	Available		T03459

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Previous	637/NDRI All India Dairy Husbandary Officer's Workshop (14-15 October, 2004) - Substainable Dairying for Integrated Rural Development	637/NER Comparative study of Economic Disposal of Cow milk and its products under rural and urban Conditions	637/NER Utilization of high acid milk for preparation of chhana.	637/NIK Studies on Preparation of mango Burfi.	637/NOL Handbook of Dairy Foods Analysis	637/PAN Sample Survey for Estimation of Milk Production	637/PAR Evaluation of fluroscent antibody staining test and other conventional methods in the diagnosis of Robines.	Next

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