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Studies on preparation of butter and ghee from sheep milk in Comparison with cow milk. Mali, B. Y;

By: Mali, B YContributor(s): Mali, B Y | Mali, B. YMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1996Other title: Studies on preparation of butter and ghee from sheep milk in Comparison with cow milkSubject(s): Dairy ScienceDDC classification: 637/MAL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/MAL (Browse shelf(Opens below))	1	Available		T03433

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