Studies on preparation of raisins from Gibberellic Acid treated Grapes. Mane, V. B; Kadam, S. S [Gd]

By: Mane, V BContributor(s): Kadam, S S (Gd) | Kadam, S. S [Gd] | Mane, V B | Mane, V. BMaterial type: TextTextPublication details: MPKV, Rahuri MPKV, Rahuri 1995Description: 68 ppOther title: Studies on preparation of raisins from Gibberellic Acid treated GrapesSubject(s): Food Science and TechnologyDDC classification: 664/MAN
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha