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Studies on preparartion of kulfi from cow milk, soy milk and their mixtures. Sonawane, B. T; Bhosale, D. N [Gd]

By: Sonawane, B TContributor(s): Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Sonawane, B T | Sonawane, B. TMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1995Description: 70 ppOther title: Studies on preparartion of kulfi from cow milk, soy milk and their mixturesSubject(s): Dairy ScienceDDC classification: 637/SON

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/SON (Browse shelf(Opens below))	1	Available		T03242

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Previous	637/SIN Dairy Farming	637/SMI Dairy Processing Improving Quality	637/SON Efect on composition of milk of cross bred cows soured by Holstein Friesian bulls	637/SON Studies on preparartion of kulfi from cow milk, soy milk and their mixtures.	637/SON Use of strawberry pulp in shrikhand preparation.	637/SON Studies on partial replacement of concentrate by feeding Azolla (Azolla pinnata) meal to growing calves	637/SRI Milk and Its Properties	Next

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