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Utilization of Ber pulp in preparation of Ice Cream. Kolpe, D. B; Kale, A. D [Gd]

By: Kolpe, D BContributor(s): Kale, A D (Gd) | Kale, A. D [Gd] | Kolpe, D B | Kolpe, D. BMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1995Description: 70 ppOther title: Utilization of Ber pulp in preparation of Ice CreamSubject(s): Dairy ScienceDDC classification: 637/KOL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/KOL (Browse shelf(Opens below))	1	Available		T03240

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