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Studies on preparation of Sandesh from cow milk, Buffalo milk and mixed milk. Dumre-patil, S. A; Kulkarni, M. B [Gd]

By: Dumre-patil, S AContributor(s): Dumre-patil, S A | Dumre-patil, S. A | Kulkarni, M B (Gd) | Kulkarni, M. B [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1995Description: 88 ppOther title: Studies on preparation of Sandesh from cow milk, Buffalo milk and mixed milkSubject(s): Dairy ScienceDDC classification: 637/DUR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/DUR (Browse shelf(Opens below))	1	Available		T03239

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Previous	637/DHO Studies on preparation of beverages from chakka whey using pulp of Sapota,gurva and orange juice	637/DOK Studies on total protin and casein in the milk of halfbreds and triple croses of GIR cattle.	637/DOK Relationship of some of the phenotypic characteristics of crossbred cos with fat and protein content of milk.	637/DUR Studies on preparation of Sandesh from cow milk, Buffalo milk and mixed milk.	637/FAO Establishment of Dairy Irainning Centres	637/FAR Effect of feeding cultured milk on growth rate of crossbred calves and coliform counts of faeces	637/FOL Dairy Cattle	Next

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