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Evaluation of commercial grape cultivars for raisin making. Mane, B. B; Adsule, R. N [Gd]

By: Mane, B BContributor(s): Adsule, R N (Gd) | Adsule, R. N [Gd] | Mane, B B | Mane, B. BMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1995Description: 81 ppOther title: Evaluation of commercial grape cultivars for raisin makingSubject(s): Food Science and TechnologyDDC classification: 664/MAN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/MAN (Browse shelf(Opens below))	1	Available		T03218

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Previous	664/MAL Studies on preparation on raisins from Non-ga treated grapes.	664/MAN Utilization of high acid cow milk for preparation of exam butter and ghee	664/MAN Utilization of High Acid cow milk to Preparation of exam Butter and Ghee	664/MAN Evaluation of commercial grape cultivars for raisin making.	664/MAN Studies on preparation of raisins from Gibberellic Acid treated Grapes.	664/MAN Studies on preparation of pineapple wine	664/MAR Laboratory Manual in Food Preservation	Next

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